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Puiatti has been a key player in the vinegrowing and winemaking world since 1967, with a strong and decisive identity which it has managed to keep consistent through the years: respect for nature is shown in the vineyard through the use of non-invasive vinegrowing practices; and in the cellar there is an essential, fine and elegant style to give fresh wines, with a low alcohol content and without wood-aging.

All of this is based on a single production philosophy: the valorisation of the territory, i.e. the lasting link between environment, grape variety, climate and man’s intervention.

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